Chef Special Lunch/ Dinner Meals

This Blackened Salomn and Butter Cajun Lobster meal is meal you would want to try! Our salmon is seasoned with Miss Millie's Kitchen Blackened seasoning and our lobster and pan cooked with butter, cajun spices and thyme. Comes on a bed of yellow rice with shrimp, broccoli and mashed potatoes.  

Our lamb is marinated for 24 hours in our Miss Millie's Kitchen spices and sauces. Seared with butter and rosemary.  Crab legs our cooked in crab boil butter seasonings. Comes with our loaded  shrimp potatoe and corn on the cob.  

(please note lamb is normally seared on both sides for 10 minutes, which may be medium rare. Please let us know if you would like it well done

Gumbo....what else can we say! Made with pure love like everything else Miss Millie's Kitchen serves up. Made from scratch with okra, chicken, shrimp, andouille sausage,  smoked sausage ( you can substitute with turkey), crab legs. Comes with steamed rice.  

Our Deep Fried Salmon with Cajun lemon shrimp pasta is one of our popular dishes. Once a pick up special and now on the main menu! 

You would want to try this!! 

Cajun Shrimp and mussels cooked in sherry wine butter sauce with crawfish pasta topped with lobster tail.